Breakfast Potatoes
Crispy breakfast potatoes without peeling a single potato? Yes, please. These golden home fries made with frozen diced hash browns are fast, easy, and perfect for busy mornings.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
Ingredients
- 32 ounces frozen diced hash browns
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup onion diced
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon parsley chopped
- salt and pepper to taste
Instructions
- Heat the olive oil and butter in a large cast-iron or sauté pan over medium-high heat. Add the potatoes in a single layer and let cook undisturbed for about 5 minutes so they can develop a nice golden-brown crust.
- Add the onion, paprika, garlic powder, salt, and pepper. Stir and continue cooking until the potatoes are tender and browned on all sides.
- Garnish with fresh parsley and serve warm.
Find it online: https://hangrydad.com/breakfast-potatoes/