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These Italian breaded chicken cutlets are pan-fried until golden and crispy, using seasoned breadcrumbs and grated cheese for big flavor. Easy, reliable, and always a hit. Just don’t expect any leftovers! If you told me I can only eat one meal for the rest of my life, it would be fried chicken cutlets. I wouldn’t…
This method for making shredded chicken is both quick and easy, plus it keeps the chicken moist and full of flavor. Once you try this method you’ll never make it any other way. Every good home cook should know how to make shredded chicken. Its a super versatile protein that can be used in all sorts of…
My Tequila Lime Chicken is always a crowd pleaser. Bursting with fresh flavors, the marinade takes just 5 minutes to prepare and it’s far healthier than anything you’ll get in a store bought marinade. Grilled chicken is a summer staple in our house. We make it at least once a week because it’s easy to…
Chicken cutlets on the Blackstone griddle are out of this world delicious. Follow our tips and your family will go crazy for them! Ever since I was kid, fried chicken cutlets have been one of my favorite meals. My mom made them all the time and now I make them for my kids. The whole family…
This easy Chicken Francese recipe features lightly battered and pan-fried chicken breast with a buttery white wine lemon sauce. It’s fancy enough for special occasions but easy enough to put together on a busy weeknight. Everyone in my family LOVES chicken francese. For years, whenever we went to an Italian restaurant, ordered meals from a…