Fried Ravioli
These Fried Ravioli are AWESOME! They’re coated in seasoned breadcrumbs and fried until golden brown, then topped with Parmesan cheese and fresh parsley. You’re gonna love them!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
Ingredients
- 20 ounces Ravioli
- 1/2 cup flour
- 2 eggs
- 1 cup Italian bread crumbs
- 1 tablespoon grated parmesan cheese
- oil for frying
Instructions
- Set up your dredging station using three shallow bowls. Put flour in the first bowl. Beat eggs with a splash of water in the second bowl. Mix the breadcrumbs and parmesan in the third bowl
- Dip each ravioli in the flour, egg, and then breadcrumbs, pressing lightly lightly to make sure they’re completely coated. Set aside on a tray
- Pour oil into a saucepan and heat to 350 F
- Fry the ravioli in small batches until golden brown, about 3 to 4 minutes depending on their size
- Remove from the oil and place on a baking rack to cool
- Sprinkle with a little salt, parmesan cheese, or chopped parsley and serve with a cup of marinara sauce (optional)
Notes
- You can bread the ravioli ahead of time and store in the fridge until you’re ready to fry them
- If using frozen ravioli, defrost them first and pat dry with a paper towel
Find it online: https://hangrydad.com/fried-ravioli/